safranatolia

Saffron

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Saffron Spice

Saffron threads that give your dishes a golden colour, a distinctive aroma and real depth of flavour.

Saffron Corms

Saffron (Crocus sativus) corms for planting, for anyone who wants to grow saffron in a garden, pot or field.

Cultivation Support

Guidance for hobby gardeners, farmers and entrepreneurs who want to start growing saffron.

Our Products
and Services

Bringing saffron to the table, the soil and the market with reliable information.

Safranatolia is a saffron brand that serves many needs: home cooks who want real saffron, growers who want to produce their own, businesses that need dependable supply and international buyers.

Saffron Spice

Saffron threads that add colour, aroma and depth to your dishes. A little goes a long way, and stored well it keeps its aroma for a long time.

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Saffron Corms

Saffron corms for planting, for hobby gardeners and growers who want to produce their own saffron.

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Cultivation Know-how

The essentials of growing saffron, from planting time and soil preparation to care and harvest.

Read the guide

Business Supply

Wholesale saffron supply for restaurants, hotels, food businesses, distributors and importers.

Get a quote
Value That Comes From the Soil

Safranatolia

Value That Comes
From the Soil

Safranatolia tells the story of saffron not just as a spice, but as the result of labour, patience and sound knowledge.

Saffron is one of the most labour-intensive spices in the world. Each flower yields only three crimson stigmas, and they are separated by hand. We respect that work and prepare and present our products with the same care.

By bringing together saffron spice, saffron corms and cultivation know-how, we want our customers to know exactly what they are buying.

Why Safranatolia?

  • Clear information: We explain product features, storage and use in plain language.
  • Careful preparation: We pack saffron away from light and moisture to protect its colour, aroma and flavour.
  • Traceability: We see sharing origin, harvest season and batch information as part of quality.
  • From home to business: From home kitchens to professional kitchens, from garden beds to farms.

Our story

Facts That Make Saffron Precious

3

crimson stigmas in every saffron flower

150k

flowers, roughly, for 1 kg of dried saffron

1

harvest season a year, in autumn

Safranatolia

Knowledge Centre

All

Saffron Guide

Why Is Saffron So Precious?

Only three stigmas per flower, one harvest a year and hand labour throughout: the facts behind saffron's value.

Frequently Asked Questions

What people most often ask about saffron, our products and business orders.

See all questions

What does Safranatolia offer?

Our main product groups are saffron spice and saffron corms. We also offer guidance for anyone who wants to start growing saffron. See Our Products for current products and pack options.

How can I tell if saffron is genuine?

Good saffron threads are deep red, have a distinctive aroma and a slightly bitter taste, and slowly turn warm water golden yellow. Read our guide for more detail.

How should I store saffron?

Keep saffron in an airtight, light-proof container in a cool, dark cupboard. The fridge is not recommended because of moisture.

Can I buy wholesale or as a business?

Yes. Restaurants, hotels, food businesses, distributors and importers can reach us through our Business Sales page. Quantities, packaging and delivery terms are agreed in our quotation.

When should saffron corms be planted?

Saffron corms are usually planted between late summer and early autumn, in sunny, well-drained soil. See our cultivation guide for timing that suits your climate.

Safranatolia

Contact Us

Send us your product questions, business quotation, sample or export enquiries and we will reply as soon as possible.