Saffron Spice
Saffron threads that give your dishes a golden colour, a distinctive aroma and real depth of flavour.
Safranatolia
Saffron threads that give your dishes a golden colour, a distinctive aroma and real depth of flavour.
Saffron (Crocus sativus) corms for planting, for anyone who wants to grow saffron in a garden, pot or field.
Guidance for hobby gardeners, farmers and entrepreneurs who want to start growing saffron.
Bringing saffron to the table, the soil and the market with reliable information.
Safranatolia is a saffron brand that serves many needs: home cooks who want real saffron, growers who want to produce their own, businesses that need dependable supply and international buyers.
Saffron threads that add colour, aroma and depth to your dishes. A little goes a long way, and stored well it keeps its aroma for a long time.
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Saffron corms for planting, for hobby gardeners and growers who want to produce their own saffron.
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The essentials of growing saffron, from planting time and soil preparation to care and harvest.
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Wholesale saffron supply for restaurants, hotels, food businesses, distributors and importers.
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Safranatolia
Safranatolia tells the story of saffron not just as a spice, but as the result of labour, patience and sound knowledge.
Saffron is one of the most labour-intensive spices in the world. Each flower yields only three crimson stigmas, and they are separated by hand. We respect that work and prepare and present our products with the same care.
By bringing together saffron spice, saffron corms and cultivation know-how, we want our customers to know exactly what they are buying.
3
crimson stigmas in every saffron flower
150k
flowers, roughly, for 1 kg of dried saffron
1
harvest season a year, in autumn
Safranatolia
Safranatolia
Questions restaurants, hotels, food businesses and distributors should ask when choosing a reliable saffron supplier.
Only three stigmas per flower, one harvest a year and hand labour throughout: the facts behind saffron's value.
Planting time, soil, planting depth and aftercare: the basics for anyone starting to grow saffron.
What people most often ask about saffron, our products and business orders.
Our main product groups are saffron spice and saffron corms. We also offer guidance for anyone who wants to start growing saffron. See Our Products for current products and pack options.
Good saffron threads are deep red, have a distinctive aroma and a slightly bitter taste, and slowly turn warm water golden yellow. Read our guide for more detail.
Keep saffron in an airtight, light-proof container in a cool, dark cupboard. The fridge is not recommended because of moisture.
Yes. Restaurants, hotels, food businesses, distributors and importers can reach us through our Business Sales page. Quantities, packaging and delivery terms are agreed in our quotation.
Saffron corms are usually planted between late summer and early autumn, in sunny, well-drained soil. See our cultivation guide for timing that suits your climate.
Safranatolia
Send us your product questions, business quotation, sample or export enquiries and we will reply as soon as possible.