Saffron Corms

The saffron corm is the underground storage organ of the saffron plant and the starting point of saffron growing. Safranatolia Saffron Corms are offered to growers of every scale, from hobby gardeners trying it for the first time to farmers and entrepreneurs planning commercial production.

Purpose

Under the right conditions, planted corms produce violet flowers in autumn. The three crimson stigmas in each flower are picked by hand and dried to make saffron spice. Corms multiply in the soil over time, so you can expand your planting within a few years.

Before planting

• Timing: Planting usually takes place between late summer and early autumn. Your local climate determines the best time.
• Soil: Saffron likes light, loose, well-drained soil. In heavy soil that holds water, corms can rot.
• Sun: Choose a spot that gets sun for most of the day.
• Check the corms: Make sure they are firm, dry and free of mould before planting.

Care and growing

Plant the corms pointed end up, generally about 10–15 cm deep and at even spacing. Avoid overwatering after planting; saffron copes with drought better than with excess water. Flowers open in autumn and are best picked early in the morning. The leaves that follow feed the corm through winter and spring, so do not cut them until they turn yellow. In summer the plant goes dormant. Corms can be lifted, divided and replanted every few years.

For more detail, see our Saffron Cultivation page.

Product information

Corm size, pack contents and dispatch period are shown on the label and confirmed before ordering. For commercial quantities, request a quotation via our Business Sales page.

Frequently asked questions

Can saffron be grown in a pot?

Yes. Use a deep enough pot with drainage holes and a free-draining mix, keep it in a sunny spot and do not overwater.

Will I get flowers in the first year?

Healthy corms of a good size can flower in the first autumn after planting. The number of flowers depends on corm size, soil and climate.

Do I need to replant every year?

No. Saffron is a perennial; corms stay in the soil, flower every year and multiply. Lifting and dividing crowded corms every few years helps keep yields up.

How should I store corms before planting?

Store them in a cool, dry, airy place in a breathable bag or crate. Damp, closed spaces can cause mould.