Saffron and its use
What is saffron?
Saffron is a spice made by picking and drying the crimson stigmas of the Crocus sativus flower by hand.
How should I use saffron?
Steep the threads in a few tablespoons of warm water or milk for 15–20 minutes and add them to the dish with the liquid. See Recipes and Usage Tips for more.
How much saffron should I use?
Saffron is potent. A pinch is usually enough for a dish for four; start small and add more to taste.
How can I tell genuine saffron?
Genuine saffron consists of deep red threads, has a distinctive aroma and slightly bitter taste, and releases its colour slowly in warm water. Only laboratory analysis is conclusive.
How should I store saffron?
In a closed container that keeps out light, moisture and air, in a cool, dark cupboard. The fridge is not recommended.
Does saffron have health benefits?
Safranatolia makes no claim that its products prevent or treat any disease. Please consult a health professional with health-related questions.
Saffron corms and cultivation
When are saffron corms planted?
Usually between late summer and early autumn. Your local climate determines the best time.
Can saffron be grown in a pot?
Yes, in a deep enough pot with drainage holes and a free-draining mix.
How many years do corms flower?
Saffron is a perennial; corms stay in the soil, flower every year and multiply. Lifting and dividing them every few years is recommended.
Orders, delivery and business purchases
When will my order arrive?
Delivery times and shipping terms are confirmed when you order. Please contact us for up-to-date information.
What are the return and exchange conditions?
Return and exchange conditions are communicated before ordering, in line with applicable regulations.
Can I buy wholesale or as a business?
Yes. You can request a quotation via our Business Sales and Wholesale pages.
Can I get a sample?
You can send a sample request before a business order; sample terms are agreed on request.
Do you sell abroad?
We review enquiries from international buyers. See our Export page for details.