Cultivation
Guidance for hobby gardeners, farmers and entrepreneurs who want to start growing saffron.
Growing saffron takes patience and sound information. Alongside our saffron corms, we see helping new growers with the essentials as part of what we do.
Who is it for?
- Hobby gardeners: Growing saffron in a few square metres of garden or in pots.
- Farmers: Considering saffron as an additional crop.
- Entrepreneurs: Planning saffron production as a business and learning the first steps.
What we cover
- Site and soil selection, planting time and method
- Choosing corms and checking them before planting
- Watering, care and the dormant period
- Picking flowers, separating stigmas and drying
- Storing dried saffron
Start with our Saffron Cultivation guide and send your questions via our contact page.
Frequently asked questions
How much land do I need to start?
Hobby growing is possible in just a few square metres. For commercial production, the area depends on your target output, climate and soil and should be planned separately.
Can saffron be grown anywhere?
Saffron does best in climates with hot, dry summers and cool autumns, and in well-drained soil. We also recommend asking local agricultural advisers about your area.