Light, moisture and air are saffron's worst enemies. What you need to know to keep its colour and aroma for longer.
Stored properly, saffron keeps for a long time. Stored badly, it can lose its colour and aroma quickly. Here are five rules to follow:
1. Protect it from light
Light speeds up the breakdown of the compounds that give saffron its colour and aroma. Store it in a light-proof container rather than a clear jar.
2. Keep it away from moisture
Moisture harms quality and increases the risk of mould. That is why the fridge is not recommended; condensation when you take it out can damage the product.
3. Keep air out
Use a container that closes tightly and close the pack quickly after each use.
4. Keep it cool and at a steady temperature
Store it in a cool, dark cupboard, not near the hob, oven or dishwasher.
5. Keep it apart from strong smells
Saffron can absorb surrounding odours. Do not store it in the same container as strongly scented spices.
How long does saffron keep?
Saffron loses intensity over time rather than spoiling. For the best results, use it before the best-before date on the pack.
